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Mmm… mozzarella (Psairer Herbst)
Visit to the Wegerhof farm cheese dairy with production and tasting of mozzarella and hike to St. Leonhard/S. Leonardo
How does the production of delicious mozzarella work? During a tour of the Wegerhof farm, you can not only take a look behind the scenes, but also find out first-hand how the white gold of Passeiertal Valley is refined into flavourful mozzarella. Afterwards, we can taste this and other farm cheeses before making our way back to St. Leonhard/S. Leonardo.
Walking time: ca. 2.5 hours | Difference in altitude: approx. 700 m in descent
The visit and the hike will be in German.
Approach
Accessible by public transport (bus line 239, 240 or 241) - bus stop "Moos, Rathaus/Moso, municipio".
Parking facilities on site.
To bring along
Clothing appropriate to the temperatures and comfortable and a drink for the tour.
Storno
The cancellation of the booked service can be made until 3 p.m. the day before.
Additional info
The visit and the hike will take place only in good weather conditions. The program is subject to change. Animals are allowed.
Place
Farm cheese dairy Wegerhof
39013 Moos in Passeier, Stuls/Moso in Passiria, Stulles
Contact
Tourist office Passeiertal Valley
Passeirer Straße 40
39015 St. Leonhard in Passeier/S. Leonardo in Passiria
info@passeiertal.it
www.passeiertal.it
T
+39 0473 656188
Prices
0,00 €
Adults
0,00 €
Children from 0 until 11.99 years
0,00 €
Adolescent from 12 until 17,99 years
Meeting point
Moos/Moso, Tourist office
Registration required
Yes
online or in the tourist offices of the Valley until the day before (4.30 p.m.)
Organizer
Tourist office Passeiertal Valley
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