Apple crumble pancake

• 4 old bread rolls
• milk
• 1 egg
• 30 g sultanas
• juice of one lemon (and some lemon rind)
• salt
• 2 tbsp. sugar
• 250 g apples, cut into small pieces
• baking fat
• cinnamon and sugar for decoration

Take the crusts off the bread rolls. Put them into milk and leave until they nearly almost form a porridge. Mix the rest of the ingredients. Put some of the baking fat into a hot pan. Add the porridge and while baking, separate it into small pieces, with the help of two forks. Turn and bake. Serve sprinkled with cinnamon and sugar.