A typical regional dish of bacon dumpling, refined with Parmesan cheese and olive oil, presents the culinary identity of South Tyrol in a nutshell. Here, the Mediterranean influence on the regional cuisine can be clearly seen and tasted. This makes traditional Alpine dishes lighter, fresher and more agreeable to the refine palate. Whether at a mountain hut or in a Michelin-star restaurant, you will always be offered an excellent glass of wine, as the local wines are among the best of their type in the world.