In the
hiking and
skiing area of Hafling, Vöran and Meran 2000 along the hiking trails, numerous
mountain huts and
mountain inns, which are easy to reach for families, invite you to stop off and treat guests to a successful mix of South Tyrolean specialties and Mediterranean lightness. Some hut owners also surprise guests with creative gourmet dishes that enrich the culinary offer. After a hike, they are the ideal place to admire the surrounding mountains from a sun terrace while enjoying a traditional South Tyrolean “Marende” with bacon, cheese and “Schüttelbrot” or the popular cheese and spinach dumplings.
The many awards, such as “Real Quality on the Mountain”, pay tribute to the quality and hospitality of the alpine inns and mountain huts in the region.
The restaurants on the sunny high plateau are largely open all year round and offer a culinary experience high above Meran in South Tyrol. Many restaurants also offer the opportunity to buy local products directly on site and thus experience the culture and way of life of the region, or even take them home with you. A special experience are the dumpling cooking courses, where visitors can learn how to prepare typical South Tyrolean dumplings from local experts and then taste them on site.
The mountain huts in Merano 2000, Hafling and Vöran look back on a long tradition and most of them are still privately owned. Thanks to their rustic, rural architecture, consisting of wood and natural stone, they also exude charm and convey a feeling of originality and down-to-earthness, which is also characterized by the hospitality of the hosts. From mid-May, the farmers traditionally bring their cattle to the mountain pastures - first the cattle, then the Haflinger horses a week or two later. The animals spend their summer vacation there until the end of September, feeding on fresh grass and juicy herbs and enjoying the healthy mountain air - side by side with the hikers, some of whom are on their way to the summit at an early hour to enjoy the unique mountain panorama in the light of the rising sun.
Tradition of the mountain pastures and their animals
The alpine pastures at Merano 2000, Hafling and Vöran are mostly privately owned and are unique places with a rich history and long tradition, surrounded by breathtaking nature. They have been an important part of the local culture and economy for centuries. Because of their rustic, rural architecture, consisting of wood and natural stone, they also radiate charm and convey a feeling of originality and down-to-earthness, which is also characterised by the hospitality of the innkeepers. From mid-May, the farmers traditionally bring their cattle to the alpine pastures - first the cattle, then one or two weeks later the
Haflinger horses. The animals spend their summer holidays there until the end of September, feeding on fresh grass and juicy herbs and enjoying the healthy mountain air - side by side with the hikers, who sometimes head for the summit at an early hour to enjoy the unique mountain panorama in the light of the rising sun.
Ski huts and mountain inns within easy reach
On foot, by toboggan, on skis or snowboard: the huts in the Meran 2000 ski area and in the villages of Hafling and Vöran are also easy and uncomplicated to reach in winter for sports enthusiasts and pleasure lovers. When Meran 2000 shines in white splendour in the depths of winter and the majestic mountains are covered in a white blanket of snow, the cosy huts and mountain inns ensure an unforgettable winter experience. Here, in this idyllic setting, the large sun terraces invite you to stop and enjoy the delicacies of South Tyrolean and Mediterranean cuisine at a high level.
The huts in Meran 2000 are not only a true paradise for skiers and snowboarders. There are also numerous opportunities for hikers and snowshoe hikers. The mountain inns and lodges invite you to sit back and enjoy the breathtaking views.