SLOW FOOD AUTUMN DELIGHTS - ENJOY AUTUMN IN SCHNALSTAL VALLEY

At this year's opening event for the speciality weeks, we would like to send the Slow Food Presidio Schnalser Schaf on an exciting journey through explosions of flavour. The newly interpreted creations of the participating chefs will delight the palate in combination with selected Venosta Valley wines.
On 7 September 2024, starting at 11.00 am at the village fountain in Karthaus, you can experience the cloister as an exclusive pleasure mile for the second time in the "Village of Silence". A menu centred on the Schnals sheep will be served at various stations. This time, too, far away from "Scheps" and "lamb stew". Each restaurant dares to present its best dish in which the Schnals sheep plays the leading role. Fine wines from the Venosta Valley are served with the dishes. A worthy start to the speciality weeks as part of the Transhumance - an intangible cultural heritage awarded by UNESCO.