Hearty dishes such as Herrngröstl, local specialities such as Psairer Forelle (trout), or Mediterranean foods such as pasta and risotti – the restaurant menus in the Passeiertal Valley are incredibly diverse. Gourmets can choose here between traditional taverns, exclusive restaurants offering haute cuisine, sunny snack bars with idyllic outdoor terraces, and cosy mountain inns in lofty heights.
Southern lightness coupled with alpine pragmatism. Warm-hearted hospitality. Uncompromisingly fresh ingredients. Predominantly regional, preferably seasonal, and all locally sourced. Those who love South Tyrolean cuisine have come to the right place in the Passeiertal Valley!