When the first buds bloom and the sun's rays become warmer, Langis, the spring in the Passeiertal Valley, is not far away. A colorful event program celebrates the awakening of spring in the Passiria Valley. Various hikes, tastings, cooking classes, workshops, and visits fill six weeks in April and May. In Kuens, Riffian, St. Martin, St. Leonhard, and Hinterpasseier, the motto is: Enjoy, discover, experience. One of the highlights is certainly Alpin Gourmet, with a cooking demonstration in a mountain hut at 1,800 meters above sea level.