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Passeiertal Valley
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Restaurant Kirchsteiger
The highly-rated Kirchsteiger restaurant, with its side-rooms and spacious terrace, has received wide recognition in numerous gourmet guides and publications. Chef Christian Pircher's creative fusion of innovative and traditional cuisine promises a special gourmet experience.
3/1/2026 - 1/6/2027
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
07:00 - 23:00
Hot kitchen
12:00 - 14:00
18:30 - 21:30
Categories
Restaurant
Bar / Café / Bistro
Occasions
Christmas dinners (80 Seats)
Family celebrations (90 Seats)
Wedding receptions (120 Seats)
New year's eve dinners (40 Seats)
Birthday parties (80 Seats)
Company dinners (80 Seats)
Cuisine type
Vegetarian menu
Cuisine without glutine
South tyrolean cuisine
Gourmet cuisine
Italian cuisine
International cuisine
Fish specialities
Game/venison dishes
Fish speciality weeks
Asparagus speciality weeks
Herb specialities weeks
Children's menus
Credit card
Credit card
Service
Handicapped accessible
Garden
Playground
Car parks
Underground car park
Dogs allowed
Terrace
Buses welcome
Quality seals
Gault Millau
Guide l‘Espresso
Gambero Rosso
Feinschmecker
Aral gourmands' atlas
Varta guide
Bertelsmann
Alto Adige Wine Culture Award
Guide Michelin
Tafelspitz
Prices
Set gourmet menu 55 - 55 €
Main course 13.9 - 35.9 €
First course 6.9 - 19.9 €
Dessert 3 - 10 €
Dish of the day 9.9 - 13.9 €
Contact
Restaurant Kirchsteiger
Via Prevosto Wieser, 5
39011
Foiana/Völlan
info@kirchsteiger.com
www.kirchsteiger.com
T
+39 0473 568044
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