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Passeiertal Valley
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Pizzeria SEM
Home is where the pizza is! Cosy large wood-burning pizza oven instead of a fireplace and buzzing bistro seating instead of a romantic table for two. And don’t forget the best; a SEM pizza, sizzling straight from the oven with your choice of topping. We do not compromise on quality – nothing but the best goes into our oven! And, of course, we make our own pizza dough – totally Italian prepared with kamut, hemp or wholemeal spelt flour. You can choose from classic toppings or our seasonal specialities, such as ham, fig and rocket or plum, walnut and cheese. We source most of our ingredients locally – many are organic. Taste the difference! We are South Tyrolean drinking water refill point! Respect the mountains
3/28/2026 - 2/22/2027
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
12:00 - 14:00
17:00 - 22:00
Pizza
12:00 - 14:00
17:00 - 22:00
6/30/2026 - 7/7/2026
- closed
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Pizzeria
Credit card
Credit card
Bank card/Maestro
Cash
Service
Handicapped accessible
Garden
Car parks
Free Wi-Fi
Dogs allowed
Terrace
Buses welcome
Table reservation online
Cuisine type
Pizza
Gluten-free pizza
Contact
Pizzeria SEM
Via Venosta, 105
39020
Partschins - Töll
info@pizzeria-sem.it
www.pizzeria-sem.it
T
+39 0473 967796
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