Two Winners from Tschögglberg at the Hotel Sustainability Award 2025

Two Winners from Tschögglberg at the Hotel Sustainability Award 2025

The Tschögglberg is setting the standard for sustainable tourism. At the prestigious Hotel Sustainability Award 2025 by Fiera Bolzano, two local businesses were awarded – a strong signal of commitment and innovation.

Hotel e ristorante Zum Hirschen, San Genesio
L’Hotel e ristorante Zum Hirschen di San Genesio ha vinto nella categoria Sustainable Tourism Pioneers 360°. Ingredienti regionali, riscoperta di prodotti tradizionali come la carne di puledro, arte contemporanea nell'hotel e al Taberhof ed essenze naturali nella spa sono solo alcuni esempi della sostenibilità vissuta in modo olistico secondo i criteri del Global Sustainable Tourism Council (GSTC).

Schwarz Distilleria, Meltina
La Distilleria Schwarz di Meltina ha conquistato la giuria nella categoria Sustainable Food & Drink con il suo vermouth sostenibile „Schwarzmut“. Per la produzione di questo prodotto vengono utilizzate esclusivamente materie prime provenienti dall'Alto Adige. Viene imbottigliato allo stato naturale, in bottiglie leggere con etichette in carta di erba sostenibile e un tappo in legno naturale. Anche i cartoni di trasporto sono semplici e naturali. Hanno ottenuto un eccellente terzo posto in questa categoria.
Questi premi dimostrano che sul Tschögglberg la sostenibilità è una realtà vissuta, con passione, creatività e visione.

Tutti i vincitori: Fiera Bolzano
Immagine: © Messe Bozen Marco Parisi
Tschögglberg | 10/16/2025
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