Hotel and restaurant Zum Hirschen, Jenesien
Hotel and restaurant Zum Hirschen in Jenesien took first place in the Sustainable Tourism Pioneers 360° category. Regional ingredients, the rediscovery of traditional products such as foal meat, young art in the hotel and at the Taberhof, and natural essences in the spa are just a few examples of the holistic approach to sustainability in line with the criteria of the Global Sustainable Tourism Council (GSTC).
Schwarz Distillery, Mölten
The
Schwarz Distillery from Mölten impressed the jury in the Sustainable Food & Drink category with its eco-conscious vermouth “Schwarzmut”. Only raw materials from South Tyrol are used in the manufacture of this product. It is bottled in its natural state, in lightweight bottles with labels made from sustainable grass paper and a natural wooden cap. The transport cartons are also simple and natural. They took an excellent third place in this category.
These awards show that sustainability is not just a concept on the Tschögglberg – it’s a way of life, driven by passion, creativity, and vision.
All winners:
Messe Bozen
Image: © Messe Bozen Marco Parisi