Sustainability has been a core value in this traditional family-run business for generations. The inn has been managed by the same family for five generations, with a strong focus on regionality, circular economy, and a lived responsibility towards nature and people.
The kitchen consistently relies on seasonal products from regional agriculture, partly complemented by farm-produced goods. This synergy between agriculture and gastronomy makes the establishment a flagship example of sustainable tourism on the Tschögglberg plateau.
The internationally recognized GSTC certification confirms this commitment at the highest level. Combined with the South Tyrol Sustainability Label Level 3, it highlights a holistic approach that goes far beyond individual measures.
We are very pleased about this important milestone and thank them for their valuable contribution to a sustainable living environment on the Tschögglberg.
More information about Hotel and Gasthof Zum Hirschen:
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