In the last couple of decades, Meran and its environs have been drawing the interest of gourmets. Several restaurants have climbed the charts and received awards. Ingredients of the highest quality, a connection to the surroundings and creativity are what marks out the best local chefs. Here follow those who, thanks to their passion and skills, gained a Michelin star (two in the case of Castel fine
dining).
Throughout the years,
Sissi, placed between Prince’s Castle and the Lauben arcades, has been a point of reference for high class gastronomy in Meran. The
chef Andrea Fenoglio proposes a lively cousine with playful traits that never forgets traditional dishes, but revisited in a modern perspective. Extreme care is placed on the choice of products. There are more than five hundred different wines on the list and about twenty of those can be tasted by the glass.
The
Relais & Châteaux Castel Fragsburg lies in a historical environment with a perfect view on the city.
Chef Egon Heiss, with his passionate dedication and refinement creates moments of happiness for real connoisseurs, who know how to taste with their heart and their senses, in a setting where the genuineness of products is the uncontested star of a cuisine made of healthy, alpine and Mediterranean dishes.