The Parcines/Partschins
farm stores showcase the
high quality and variety of their produce. At the
Gaudententurm estate, craft
distiller Christine Schönweger makes her own
grappa and
fruit brandies. With a background in fruit farming, her shop does brisk business.
Some of the shops in the center of Parcines also sell farm produce direct to the public. At Baron
Sigmund von Kripp’s organic winery on the
Stachlburg estate, originality and authenticity are the order of the day.
Some farms in Parcines including the
Niederebenhof and
Unterweirachhof produce spicy sausages, peasant salami, smoked ham as well as coppa.